Starters | Paper cones | Rices | Fish | Meat | Children dishes
Special menu | Suggestions | Wines and Cavas
   

Starters

Warm salad with goat cheese, walnuts and walnut oil. 7,25€
Tomato carpaccio with cured ham and parmesan cheese. 8,50€
Prawn cocktail. 9,20€
Cured ham on toast in catalan way.. 11,75€
Scottish seasoned salmon salad. 6,70€
Fried eggs with fries, catalan sausage and fried garlic. 6,30€
Fish soup with toast, “rouille” and gruyere cheese. 4,80€

     
 
   

Paper cones

Whitebaits from Málaga. 5.95€
White prawns fried in the andalusian way. 9,50€
Battered squid rings. 7.90€
Garlic prawns. 11,50€
Sautéed Norway lobsters with onion and bay. 11,54€
Gratinated Norway lobsters “Eldorado mar”. 13,50€

     
 
   

Rices

Juicy rice in casserole with fish and seafood (2 pers.). 10,50€ (per pers.)
- Prawn rice “Eldorado Mar” (2 pers.). 10,95€ (per pers.)
“ Rossejat” de fideus (“all i oli”). 9,20€

     
 
   

Fish

Salt-coated giltheadl. 15.75€
Charcoal-broiled bass . 15,75€
Cueta de rap al forn a l’antiga. 15,20€
Hake cutlet cooked in the San Sebastian way. 11,95€

     
 
   

Meat

Girona’s filet with green peppercorns . 15,20€
Grilled veal entrecote steak . 14,20€
Magret (breast) of duck with seasonal mushrooms . 10,60€
Grilled lamb chops . 10,60€
Tartar steak . 9,00€

     
 
   

Children dishes

Chicken croquettes. 3,70€
Spaghetti carbonara. 4,45€
Cuban rice (with deep fried egg and tomato sauce) . 4,75€
Battered hake . 5,40€
Vienna schnitzel (breaded escalope) with fries . 5,80€
Grilled chicken with garnish . 4,30€

     
 
   

Special menu

Warm salad with goat cheese, walnuts and walnut oil.
Grilled razor shells with garlic and parsley
Gratinated Norway lobsters “Eldorado mar”
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Angler-fish "suquet" (Casserole of angler-fish with lightly fried vegetables) cooked “our way”.
Old-style baked guilthead
Girone’s entrecote with chanterelle mushrooms cream
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Dried fruit cassata
Catalan cottage cheese from Fonteta with rosemary honey
Straberries with orange juice

24,00 €
Bread, wine and 7% vat not included in this menu

     
 
   
Suggestions

Artichoke salad with parmesan shavings and virgin olive oil. 8,50€
Steamed cockles. 8,90€
Grilled Razor shells with garlic and parsley. 8,50€
Sea-urchins (a dozen). 9,90€
Scallops from Galice with cava (catalan sparkling wine). 9,50€
Salt-coated baby Norway lobsters Denia style. 9,95€
Grilled Palamos’s prawns . 23,90€
Grilled squids with finely chopped jabugo cured mountain ham. 12,45€
Fillet of scorpion fish “eldorado mar”. 16,25€
Angler-fish and Norway lobsters suquet (casserole) our way. 15,90€
Charcoal-broiled turbot. 22,85€
White truffle parfumed seasonal mushroom rice . 10,95€
Game partridge with cabbage and mushrooms. 10,25€
Salt-coated fillet (2 pieces) 16,40€

     
 
   
Wines and Cava (sparkling Catalan wine)

WHITE WINES
Sumarroca Blanc de Blancs. 6,35€
Blanc Pescador. 7,75€
Viña Sol 9,95€ - 1/2 botella 5,45€
Blanc de Blancs de Monistrol. 7,95€
Extrisimo Bach (sweet). 7,35€
Viña Esmeralda. 14,70€
Gramona Mostillant. 8,50€
Castell del Remei Oda 2001. 21,00€
Raimat Chardonnay. 13,00€
Monopol. 11,72€ - 1/2 botella 6,50€
Albariño (cosechero). 9,25€

ROSÉ WINES
Sumarroca . 6,35€
Rosat de Casta. 9,50€
1/2 Rosat de Casta. 4,65€
Cresta Rosa. 6,85€
Mateus Rose. 8,65€

RED WINES
Torres Coronas 99 (Penedès). 13,50€
L’Hereu Raventós i Blanc (Penedès). 7,75€
Usatges 99 (Priorat). 27,00€
Castell del Remei Gotim Bru 00 (Costes del Segre). 14,75€
Marques de Arienzo criança 98 (Rioja Alavesa). 12.95€
Enate tempranillo 01 (Somontano). 17,60€
Viña Eguia criança 99 (Rioja Alavesa). 11,30€ - 1/2 botella 99. 6,35€
Viña Alberdi 98 (Rioja Alta). 21,75€ - 1/2 botella 97. 12,50€
Viña Arana reserva 95 (Rioja Alta). 32,00€
Campillo criança 97 (Rioja). 17,95€
Luis Cañas 99 (Rioja). 14,60€
Protos cosechero 00 (Duero). 15,90€

CAVAS
L’Hereu Raventós i Blanc. 10,75€
Herència 1551 Codorniu. 11,95€
Raimat Chardonnay. 19,50€
1/2 Moët Chandon. 25,00€

RECOMMENDED CAVA AND CHAMPAGNE
Chandon Brut Nature. 13,90€
Mumm Cordon Rouge. 28,95€

     
 
   
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